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  • Marine Environment News in Brief - January 2022

    The latest news on aquaculture in the UK, extended protection for flapper skate, UK's approach to tackling wildlife crime and consultations.
  • Marine Environment News in Brief - July 2022

    Reporting on spatial squeeze in fisheries, alternative ways to power fishing vessels, state of world fisheries and aquaculture 2022 and much more.
  • Tackling climate change between the COPs

    Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway.
  • Offshore Approved Training Providers

    Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs).
  • Marine Environment News in Brief - February 2021

    Our monthly marine environment news update for February 2021
  • Revision to proposed changes to Seafish levy following industry feedback

    The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article.
  • Packaging and waste legislation

    Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.
  • Cookie policy

    Find out what cookies are and how they are used on this website.
  • Mercury

    Mercury is a contaminant found in some foods, including seafood. It is controlled by legislation in the EU.
  • New allergen labelling rules for food businesses

    From 1 October 2021 foods which are prepacked for direct sale to the consumer must be labelled with any allergenic ingredients.
  • Trawl Door Spread

    The distance between the trawl doors is an important piece of information for any trawler skipper to know at all times.
  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.